'Ott Sauce
Proper Jamaican pepper sauce made with one love by Jahson, The Vegan Rasta.
INGREDIENTS:
Scotch bonnets pepper. Coriander. Ginger. Mint. Thyme. Garlic. Turmeric. Cinnamon. Pemento berries. Fennel seed. Sweet chilli. Bird peppers. Lemon juice. Lime juice. Tamarind. Olive oil. Cardamom. Allspice. Nutmeg. Cayenne pepper. Vanilla
Proper Jamaican pepper sauce made with one love by Jahson, The Vegan Rasta.
INGREDIENTS:
Scotch bonnets pepper. Coriander. Ginger. Mint. Thyme. Garlic. Turmeric. Cinnamon. Pemento berries. Fennel seed. Sweet chilli. Bird peppers. Lemon juice. Lime juice. Tamarind. Olive oil. Cardamom. Allspice. Nutmeg. Cayenne pepper. Vanilla
Proper Jamaican pepper sauce made with one love by Jahson, The Vegan Rasta.
INGREDIENTS:
Scotch bonnets pepper. Coriander. Ginger. Mint. Thyme. Garlic. Turmeric. Cinnamon. Pemento berries. Fennel seed. Sweet chilli. Bird peppers. Lemon juice. Lime juice. Tamarind. Olive oil. Cardamom. Allspice. Nutmeg. Cayenne pepper. Vanilla
The Vegan Rasta talks ‘Ott Sauce…
I grew up in the North Peckham Estate…..
I know every inch of Peckham and it's home. I've been a cook since about seven.
I think you have to when you grow up in a Caribbean household.
By 11, I was cooking the whole Christmas dinner, and I loved it.
I'm a Rastafarian and within Rastafarian teachings, there is a saying: 'Eat not flesh’.
Long before it was called vegan, we called it Ital - food that is natural and pure.
That's what The Vegan Rasta is all about - vital vegan products for the good of your inner and outer being.
This ‘Ott Sauce represents a combination of my Rastafarian culture,
my Jamaican family heritage and my London identity.
I hope you enjoy it.
one love
Jahson - The Vegan Rasta